We’ve prepared three delicious veggie recipes in honour of National Vegetarian Week this week. Keep your eyes peeled for a new veggie recipe each evening, fresh from our menu in The Lowry Restaurant. Catch all of them and you’ve got a complete vegetarian dinner party menu ready for the weekend!
Tuesday: Starter – Lightly Spiced Carrot Soup
Wednesday: Main Course – Baked Ricotta with chilli and chives
Thursday: Dessert – Lemon Posset
Friday: Vegetarian Wine (The Lowry’s House Wine)
The Lowry Restaurant:
Categories: From the Kitchen